The dark meat of the alligator gar has a very gamey taste, but the light meat is mild in flavor, somewhat like lobster, and has a texture that resembles chicken. You don’t want to remove all the dark meat because it provides some flavor to the sauce.
Gar sauce is made by simmering the meat in a mixture of water, sugar, salt and spices. The sugar and salt are added at the end of cooking, when the liquid has reduced to a thick, syrupy consistency.
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Are gar fish good eating?
Unlike most fish, gar flesh is not flaky. It tastes like chicken but has a different texture. It’s closer in taste to alligator than it is to chicken. Older gar flesh can be soaked overnight in salted water to make it more tender. Gar meat can also be used in soups, stews, and sauces. Gar meat is also used as a substitute for chicken in many Asian cuisines.
Does gar taste like lobster?
lobster”. The long white meat fillets look similar to a lobster tail. They might work if you season them with butter, a bit of salt or an old bay, and lightly cook them. If you’re looking for something a little more adventurous, try this recipe for Garlic-Lobster Pasta.
Can we eat alligator gar fish?
The truth is alligator gar is not that bad, even though it looks dangerous and aggressive. It’s an excellent side dish for people who don’t know that they can eat it.
Can you eat big alligator gar?
The flesh of the alligator gar is white and firm with a mild taste, comparable to the flesh of many sport fishes that anglers eat. The alligator gar is used as a sport fish in some southern states. Alligator gars can grow up to 10 feet long and weigh as much as 1,000 pounds. They are found in the Gulf of Mexico, the Atlantic Ocean and the Caribbean Sea.
Are gar toxic to eat?
Gar flesh is edible and the hard skin and scales of gars are used by humans, but gar meat is considered a delicacy in some parts of the world. Gars can be eaten raw or cooked in a variety of ways.
The most common method is to boil them in water and then cook them on the stovetop. Gar meat can also be cooked by steaming, frying, grilling, or sautéing, depending on how it is prepared.
How do you cook a gar fish?
The garfish should be covered with plain flour seasoned with salt and pepper. Fry them in the hot oil until the skin is nice and golden, and then dust off any excess. In the same oil, quickly fry the pita bread in a separate pan until it is golden brown and crisp.
