How To Bake Alligator Meat? (Complete & Easy Answer)

The back of the gator is the most dense part. A small gator can take up to 4 hours to cook, while a large one can take up to 8 hours. Remove the skin and bones from the fish and cut into bite-sized pieces.

Place the pieces in a bowl and cover with cold water. Allow to marinate in the refrigerator for at least 24 hours. When ready to eat, remove the marinade and discard.

Do you have to soak gator meat before cooking?

It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. It is easier to slice and serve meat that is less swampy.

What is the temperature to be alligator meat cooked?

Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 to 5 minutes. Remove from heat and allow to cool to room temperature. In a medium bowl, whisk together the flour, baking powder, and salt.

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Add the eggs one at a time, beating well after each addition. With the mixer on low speed, gradually add the dry ingredients and mix until just combined.

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Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. Pour the batter into a greased and floured 9-inch springform pan. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Cool in pan on a wire rack for 10 to 15 minutes before removing from pan and cooling completely.

How long does it take alligator to cook?

The gator will only take about 5 hours to cook after being brined for overnight. The smoked gator tastes more like turkey or ham than it does when you cook it.

If you want to make your own gators, you can buy them at your local pet store or online. If you don’t have access to a local store, I would recommend buying them online, as they are much cheaper. You can also find them on Amazon.com.

Is alligator meat good for you?

High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. U.S., the consumption of gator meat is comparable to that of beef or pork. Gator is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, stroke, and certain types of cancer.

What do you soak alligators in?

To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. Our gator bites get a nice kick from the Cajun seasoning we use to season the flour. The batter is made by mixing together the batter ingredients in a large bowl. I like to use a food processor for this, but you can also do it by hand if you don’t have one.

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If you have a stand mixer, you could also use it to beat the egg whites until stiff peaks form. Once the eggs are beaten, add the oil to the bowl and mix on medium-high speed for about 5 minutes, or until the mixture is smooth and creamy. Add the salt, pepper, and cayenne pepper to taste and continue to mix for another minute or two, until you reach your desired consistency.

You may need to add more or less oil depending on how thick you want your batter to be. When you’re happy with the consistency, pour into a greased 9×13-inch baking pan and bake at 350°F for 30 minutes. Remove from the oven and allow to cool completely before slicing and serving.

How long can I marinate alligator meat?

In a medium glass bowl, combine orange concentrate, orange juice, soy sauce, sugar, and spices. The reserve half should be used for basting. Add alligator cubes and coat well. Marinate for at least 15 minutes or up to 2 hours in the refrigerator.

Can you cook alligator in the oven?

Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and lemon to let the taste and texture speak for themselves. It always tastes great pan-seared or fried to a crisp.