The back of the gator is the most dense part. A small gator can take up to 4 hours to cook, while a large one can take up to 8 hours. To make the sauce, combine all the ingredients in a saucepan and bring to a boil. Reduce heat to low and simmer for 10 minutes. Remove from heat and allow to cool slightly before serving.
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How long does alligator meat take to cook?
Alligator meat can be baked in an oven that’s been set to 350 f for about 30 to 50 minutes. Remove from the oven and allow to cool completely before slicing.
Why do you soak alligator meat in milk?
Some people think it tastes like chicken, but I think it tastes like chicken that’s been in the sea. I enjoy eating alligator and find the flavor wonderful. To tenderize the alligator and to make the sauce taste better, we use buttermilk to soak it in.
This recipe is a great way to use up leftover chicken breasts, and it’s easy to make ahead of time and freeze for later use. You can also make it ahead and store it in an airtight container for up to a week.
How do you tenderize alligator meat?
You can treat alligator meat the same way you would chicken or beef. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. If you want to make alligator meatballs or taco, go with ground gator meat.
If you’re looking for something a little more exotic, you can also make your own barbecue sauce. You’ll need a can of tomato paste, a jar of ketchup, and a bottle of red wine vinegar. Mix everything together and store in the fridge for up to a week.
How do you know when gator meat is done?
If you want to look inside the alligator meat, use a knife to cut one of the pieces open. If you have a grill, you can use it to cook the alligators. Place them on a plate and cover them with a lid. Grill them over medium-high heat until they are cooked through, about 5 minutes per side.
Does alligator have to be fully cooked?
Alligator is cooked the same way as chicken or fish. It should not be mushy or dry. If the meat is too dry, add a bit of water to moisten it. 2 to 3 hours.
Is alligator meat good for you?
High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. U.S., gator meat is eaten at a rate comparable to beef, with the added benefit of being lower in calories and fat. In addition to being a low-calorie, high-protein meat, it is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, cancer, and Alzheimer’s disease.
