The thickest part of the alligator’s meat should be between 175 and 200 degrees. Remove the gator from the pan and place it on a cutting board. Using a sharp knife, cut into 1/4-inch thick slices. Place the slices in a large bowl and cover with plastic wrap. Refrigerate for at least 1 hour or up to 3 days.
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Do you have to soak alligator meat?
It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. It is easier to slice and serve meat that is less swampy.
How long should alligator be cooked?
Alligator meat can be baked in an oven that’s been preheated to 350 f for 30 to 50 minutes, or until it’s pierced with a fork. Remove from the oven and allow to cool for at least 10 minutes before slicing.
How do you know when gator meat is done?
If you want to look inside the alligator meat, use a knife to cut one of the pieces open. If you want to make your own sauce, you can use a combination of ketchup, mayonnaise, mustard, Worcestershire sauce and/or barbecue sauce. You can also add a few drops of liquid smoke to the sauce to give it a smoky flavor.
Can undercooked alligator make you sick?
Symptoms of food poisoning can include nausea, vomiting, abdominal cramps, mild diarrhea, headaches, muscle aches, loss of appetite, confusion, convulsions, coma and death.
If you suspect that you or a family member has been exposed to salmonellosis, contact your local public health department or the U.S. Centers for Disease Control and Prevention (CDC) at 1-.
If you suspect that you or a family member has been exposed to salmonellosis, contact your local public health department or the U.S. Centers for Disease Control and Prevention (CDC) at 1-.
How do you make an alligator more tender?
You can treat alligator meat just like you would chicken or beef. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. If you want to make alligator meatballs or taco, go with ground gator meat.
If you’re looking for something a little more exotic, you can also make your own barbecue sauce. You’ll need a can of tomato paste, a jar of ketchup, and a bottle of red wine vinegar. Mix everything together and store in the fridge for up to a week.
What’s the best way to eat alligator?
He said that you can cook it many different ways. “You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.”.
The alligator “wings” at Kingfish are baked in fat to tenderize them and then drained and refrigerated for up to a week before being fried.
“It’s a great way to use up all the fat in your pantry,” said the chef, who has been working at the restaurant for more than a decade.
Is eating alligator meat healthy?
High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. U.S., gator meat is eaten at a rate comparable to beef, with the added benefit of being lower in calories and fat. In addition to being a low-calorie, high-protein meat, it is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, cancer, and Alzheimer’s disease.
How do you get the gamey taste out of alligator meat?
Usually an over night soak is best but if you can at least get a couple hours of soak time, that will help remove some of the taste. Remove any silver skin and fat from the meat. It’s best to remove them from the carcass because they hold a lot of game flavor. Once you have removed all the fat and skin, you are ready to start cooking. You will need a large pot with a tight fitting lid.
I like to use a cast iron pot but any pot will do. Place your meat in the pot and cover it with water. Bring the water to a boil and then turn the heat down to low and let it simmer for about an hour or so. If it gets too hot, it will start to dry out and you won’t be able to cook it as long as you would if it was at a lower temperature.
When the time is up, remove the lid and allow it to cool down for a few minutes. Once it is cool enough to handle, cut it into bite sized pieces and place them in a bowl with some salt and pepper.
