Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be served up like any fine meat, with just the right amount of salt and pepper.
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Do you have to soak gator meat before cooking?
It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. The swamp notes are reduced by that. Go to the bottom of the pot and fill it with oil.
It is hot to the point of being hot to the point of being hot to the point of being hot to the point of being hot to the point of being hot to the point of being hot to the point of being hot to the point of being hot to the point of being hot to Add alligators to the pot. Cover and bring to a boil.
Reduce heat to medium-low and simmer for 20 minutes. Remove from heat and allow to cool to room temperature. In a large bowl, whisk together the flour, baking powder, salt, and pepper. Whisk in the eggs and milk. Pour into the prepared pot and stir to combine. Cook for an additional 10-15 minutes or until the mixture is thickened and the meat is cooked through. This recipe makes a lot of meat.
If you don’t have time to cook it all, you can freeze it for later use. See my disclosure policy for more info.
What do you soak alligator tail in?
To tenderize the alligator and to make the sauce taste better, we use buttermilk to soak it. The sauce is made by simmering the meat in a saucepan with a bit of water and a pinch of salt. The meat is cooked until it is tender, but not mushy, and the liquid has evaporated.
What does alligator tail meat taste like?
It tastes like quail, with a mildly fishy flavor, but is not too hard to chew. U.S., it’s often served as an appetizer or side dish, although it can also be eaten raw.
Can alligator meat make you sick?
Symptoms of food poisoning can include nausea, vomiting, abdominal cramps, mild diarrhea, headaches, muscle aches, loss of appetite, confusion, convulsions, coma and death.
If you suspect that you or a family member has been exposed to salmonellosis, contact your local public health department or the U.S. Centers for Disease Control and Prevention (CDC) at 1-.
If you suspect that you or a family member has been exposed to salmonellosis, contact your local public health department or the U.S. Centers for Disease Control and Prevention (CDC) at 1-.
What is the best way to cook alligator?
The back of the gator is the most dense part. A small gator can take up to 4 hours to cook, while a large one can take up to 8 hours. Remove the skin and bones from the fish and cut into bite-sized pieces.
Place the pieces in a bowl and cover with cold water. Allow to marinate in the refrigerator for at least 24 hours. When ready to eat, remove the marinade and discard.
Do you need to tenderize alligator meat?
Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. To tenderize the flesh, you can pound it with a mallet.
