The alligator meat should be golden brown and cooked through in about 8 minutes. Make sure the oil does not get too hot by keeping an eye on the temperature. Heat the remaining oil in a large skillet over medium-high heat. Add the garlic and cook, stirring, for 1 minute, or until fragrant.
Remove from the heat and stir in the onion, cumin, coriander, and salt and pepper to taste. Cook for another minute or two, then add the chicken and continue to cook until browned on all sides, 3 to 4 minutes per side. Transfer the cooked chicken to a plate and set aside.
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Do you soak alligator before cooking?
It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. It is easier to slice and serve meat that is less swampy.
How do you cook alligator in a pan?
Carefully add alligator in batches to the skillet. When the meat is blackened, cook it for 2 to 3 minutes. When it releases, cook each piece for 1 to 2 minutes. Remove the alligator from the skillet and serve it with white rice.
Why do you soak alligator meat in milk?
Put milk in the freezer while it thaws out. The meat will be tenderized and taken out of the wild taste at the same time. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.
Stir in the garlic and sauté for 1 minute, then add the tomatoes, oregano, salt, and pepper. Bring the mixture to a boil, reduce the heat to low, cover the pan and simmer for 20 minutes, or until the sauce has thickened and the vegetables are tender. .
How do you know when alligator meat is done?
The alligator should be Fryed for 3 minutes or until all of the pieces are in the oil. When the batter turns a golden brown and the meat floats to the top of the oil, remove from the heat and set aside to cool. In a large bowl, whisk together the flour, baking powder, salt, and pepper. Add the eggs, one at a time, beating well after each addition.
Whisk the dry ingredients into the wet ingredients until just combined, then add the melted butter and stir until well combined. Pour into a greased and floured 9-inch springform pan and bake at 350 degrees for 30-35 minutes, until an inserted toothpick comes out clean. Cool on a wire rack for 10 minutes before serving.
How do you tenderize alligator meat?
You can treat alligator meat the same way you would chicken or beef. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. If you want alligator meatballs or taco, go with ground beef or chicken. If you’re looking for something a little more exotic, you can make your own gator stew.
It’s a great way to use up leftover meat, and it’s easy to make. All you need is a slow cooker, a can of diced green chiles, some onions, garlic, salt and pepper. Cook on low for 6 to 8 hours, or on high for 4 to 6 hours. The longer you cook it, the more flavorful it will be.
What is fried alligator called?
In the late 19th century, alligator meat was used in some southern united states regional cuisines such as gumbo. One of the most popular ways to cook gator meat is with fried, breaded gator meat, which is one of the most creative and delicious ways to cook it.
Why do you soak alligator meat in buttermilk?
In order to cut the alligator into bite-sized pieces, we need to tenderize it and then soft it up a bit. Once we’re ready to cook the gator, we take it out of the water and place it in a large pot of salted water. We cook it for about an hour, stirring occasionally, until it’s cooked through and the skin is golden brown.
Then we remove it from the pot and rinse it under cold running water to remove any excess salt. It’s important that you don’t overcook it, or it will be tough and dry. If you do, you’ll end up with a tough, dry, and tough-tasting meat that won’t taste as good as it does in the picture above.
You can also use a food processor to do this, but I find that it takes a little more time and effort to get the texture just right, so I prefer to use my hands. Once the meat is cooked, it needs to rest for at least 30 minutes before slicing. I like to slice my alligators in half and then cut them into quarters.
I can get a nice chunk of meat in each quarter, which makes it easier to cut into individual bites.
