It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. It is easier to slice and serve meat that is less swampy.
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How do you prepare an alligator to eat?
The gator should be placed on a barbecue pit that is at least 275 degrees. Cook until the internal temperature in the tail reaches 165 degrees, which is about 4 1/2 hours. Remove the gator from the pit and serve it with BBQ sauce on the outside.
How long does alligator meat take to cook?
Use tongs to cook the alligator meat, which should be golden brown and cooked through in about 8 minutes. Make sure the temperature of the oil is not too high or too low. Remove from the heat and set aside. In a large skillet, heat the olive oil over medium-high heat.
Add the onion and cook, stirring, for about 5 minutes, or until the onions are soft and translucent. Stir in the garlic, cumin, coriander, salt, and pepper. Cook for 1 minute, then add the chicken and stir-fry for another minute or two. Season with salt and freshly ground black pepper, to taste. Transfer to a serving bowl and serve immediately.
What do you soak alligators in?
To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it in. Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor as well. The batter is made by mixing together the batter ingredients in a large bowl and then adding the eggs, flour, salt, and pepper to the bowl.
I like to add a little bit of water to my batter to make sure it’s not too runny, but it doesn’t have to be too wet or too dry. If you add too much water, you’ll end up with a batter that’s too thick and you won’t be able to form the gators into bite-sized pieces. You can always add more flour or water if you need to, just be careful not to overdo it.
Once you’ve added all of the ingredients to your bowl, pour in your batter and let it sit for a few minutes to allow the flavors to meld. When you’re ready to start frying, add your oil to a medium-high heat and heat it until it reaches 350°F (175°C).
How do you tenderize alligator meat?
You can treat alligator meat the same way you would chicken or beef. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. If you want alligator meatballs or taco, go with ground beef or chicken. If you’re looking for something a little more exotic, you can make your own gator stew.
It’s a great way to use up leftover meat, and it’s easy to make. All you need is a slow cooker, a can of diced green chiles, some onions, garlic, salt and pepper. Cook on low for 6 to 8 hours, or on high for 4 to 6 hours. The longer you cook it, the more flavorful it will be.
Is alligator meat good for you?
High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. U.S., the consumption of gator meat is comparable to that of beef or pork. Gator is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, stroke, and certain types of cancer.
What does alligator taste like?
It tastes like quail, with a mildly fishy flavor, and is often very hard to eat. They are the largest freshwater fish in the world and can be found throughout the Gulf of Mexico.
Is alligator a seafood or meat?
Alligators don’t live in the sea, so they are technically seafood. Semi-aquatic animals like ducks are what they are. The alligator is just as much a part of the system as any other kind of fish. Alligators can be found in all parts of Florida, from the Everglades to the Gulf of Mexico, and even as far south as Georgia and Alabama.
(FDACS) also has a list of species that are considered “threatened” or “endangered” by the International Union for Conservation of Nature (IUCN) and the U.S. Fish & Wildlife Service (USFWS).
Alligator species are listed under the Endangered Species Act (ESA) of 1973, which makes it illegal to kill, injure, harass, or otherwise harm any of these animals without first obtaining a permit from a state or federal agency.
