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How do people get alligator meat?
Outside of a short legal hunting season in some states it can only be legallysourced from alligator farms. Alligator meat can be purchased in specialty food stores, some grocery stores, and even online.
Gator farms in the U.S. are regulated by the Fish and Wildlife Service (FWS), which is responsible for enforcing the federal Endangered Species Act (ESA) and the Marine Mammal Protection Act of 1972 (MMPA).
FWS also regulates the import and export of live and dead gators, as well as the possession and sale of their skins and bones.
What does alligator meat taste like?
Alligator meat is said to be very similar to chicken, and is served in many different variations. I think it has a unique flavor that is sort of a mix of chicken and fish, and I think it has the firmness of pork. It may sound strange, but most of us enjoy it. If you want to try it, you can order it at the restaurant or at a local grocery store.
How healthy is alligator meat?
High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. U.S., the consumption of gator meat is comparable to that of beef or pork. Gator is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, stroke, and certain types of cancer.
Is alligator considered fish or meat?
Alligator meat is a good source of calories and is low in fat. It is considered to be a healthy food. Alligator tail meat is tender and white in color. The meat of an alligator has a good amount of fat and has a delicate flavor. It can be eaten raw or cooked.
How long does alligator meat last?
You can keep alligator meat in the refrigerator for up to two days. Before you freeze the meat, make sure youMarinate it. Wrap meat tightly to prevent it from burning in the freezer.
